The Team

Amadeo Faus

«The people behind, in the kitchen and in the living room, are a team with great dedication, full of enthusiasm and desire to do things well done. Together they make Chef Amadeo what it is.
We’re sorry we can’t mention the whole team. »

Amadeo Faus

I always saw at home the love for cooking, the one my mother and father did. When I started professionally, I realized that I could make people happy, seduce palates and hearts.
At the time of choosing I had it clear, I like the traditional cuisine, the one I learned in my older house, the Valencian cuisine of always, transparent and true. I like the cuisine that is made with products from our environment, seasonal products, because the maximum expression of flavor is achieved.

Valencian cuisine, which is made in this territory helps me keep my feet on the ground. I think it is a gastronomy that has a lot to show the public. I love to offer dishes that today are only made in domestic privacy, in the houses of the villages, which is where dishes that have not yet reached the restaurants are preserved.

Mariano Nieto

The number two in the kitchen, the man you can trust, treasures a know-how acquired through experience. Constancy is one of its virtues, it takes control of the plans on a daily and short-term basis, an extraordinary helmsman.

Ángel Nieto

He learned from his father, Mariano, and Amadeo himself.
He is an advanced student and teacher already in fish funds. Expert cooking rice, dry, sweet or stew.

I always saw at home the love for cooking, the one my mother and father did. When I started professionally, I realized that I could make people happy, seduce palates and hearts.
At the time of choosing I had it clear, I like the traditional cuisine, the one I learned in my older house, the Valencian cuisine of always, transparent and true. I like the cuisine that is made with products from our environment, seasonal products, because the maximum expression of flavor is achieved.

Valencian cuisine, which is made in this territory helps me keep my feet on the ground. I think it is a gastronomy that has a lot to show the public. I love to offer dishes that today are only made in domestic privacy, in the houses of the villages, which is where dishes that have not yet reached the restaurants are preserved.

Belen Jiménez

He arrived at Chef Amadeo from Madrid, by chance, entered the team and stayed.
Inside is the one that takes care that everything flows with order and concert, and that everything goes the right way.
Coordinate the service and reservations.

Carlos Cano y Joan

The maximum responsible in the room.
They have a long experience in the world of wine and spirits

Nuestra filosofía

Aunque las cosas han cambiado mucho desde que empezó el equipo, aquí en la cocina de Chef Amadeo se siguen elaborando las cosas a la manera tradicional. Los miembros del equipo llevan mucho tiempo juntos, gozan de una contagiosa complicidad y eso se transmite en sus recetas, guisos y platos. En cocina tienen una certeza: “lo que hacemos hoy es tan auténtico como siempre lo ha sido”.

“En pocas palabras, nos tomamos muy en serio hacer feliz a la gente a través de nuestra comida.
Agradable a la vista, familiar y reconfortante, a la vez sorprendente, pero sobre todo sabrosa.”

Siempre que nos es posible nuestros proveedores son a nivel local, comarcal o dentro de la Comunidad Valenciana.
Estamos orgullosos de ofreceros una cocina tradicional que intentamos mantener y enriquecer.